Absolutely great article in today’s Wall Street Journal Cooking and Eating section by Kitty Greenwald. I read it just after breakfast, when I was pleasantly full, and still it honestly made me want to get up and head back to the stove. Or book a flight to Boston and catch a cab to Cambridge to visit Chef Tom Maw’s Craigie on Main bistro to enjoy the Fried Eggs with Caramelized Squash and Tomatillo Salsa featured in the piece.
And best of all, no low carb pimping required for this recipe to work for us. It’s perfect just the way it is.