The official website of Drs. Michael and Mary Dan Eades, low carb pioneers and authors of Protein Power.
Watch this incredible ChefSteps video and learn to make Chicken Noodle Soup. No, not the carby wheat, rice, corn pasta kind of noodles… chicken noodles. Yum!
Your email address will not be published. Required fields are marked
Name * *
Email * *
Save my name, email, and website in this browser for the next time I comment.
Seriously? No thanks. Shredded napa cabbage works just fine…..
Hey – this looks pretty interesting, and obviously a massive step up over regular noodles. I have to ask, though – do they stay together when you cook them? I would imagine the act of stir-frying would quickly break these noodles apart into chicken chunks!
MDE responds: Honestly I haven’t got a clue. I was just passing it along as interesting.
The Arrow is A Critical Look at Nutritional Science and Whatever Else Strikes My Fancy. Sent each week... exclusively on SubStack. Subscribe for free.
or go directly to my Substack.