The official website of Drs. Michael and Mary Dan Eades, low carb pioneers and authors of Protein Power.
Keep up with the latest news and updates
June 7, 2022
After 30 years in the non-fiction publishing arena, you may be surprised to learn that my newest book is a work of contemporary romantic fiction, and it is now available on Amazon. In Caddo Bend, the first book of this modern romantic fiction series, Maggie McKinley, a beautiful young physician from New York relocates to
February 2, 2022
A little over ten years ago, I wrote a review for Dr. William Davis’s bestselling book Wheat Belly. I started that review with a description of the changes in health that came about when early man switched from a hunter-gatherer diet to an agricultural-grain-based diet. The changes were not for the better. Changing to a
July 19, 2021
You love that Ranch dressing taste, but when you examine the label of commercial Ranch dressing, you’ll see the first ingredient is cheap, industrially-processed seed oil. Yuk! And a whole lot more. Take a look. You can have your Ranch and eat it, too, if you take just a moment to make it yourself. As
July 13, 2021
For those who can remember that far back, I started this series of book reviews of my favorite 52 books of 2020 way back in January. I wanted to write one long review of all 52 books, but my wife talked me out of it. So, I broke the whole thing down into four posts,
June 6, 2021
Makes 4 servings (multiplies easily) INGREDIENTS 4 large eggs 1/2 teaspoon baking soda 2 ounces (60 g) smoked salmon lox or Nova Scotia salmon 2 tablespoons(30 ml) Avo Mayo (or homemade mayonnaise) 2 teaspoons (10 ml) Dijon mustard 1 tablespoon (15 ml) dill pickle juice ¼ teaspoon (1.25 ml) salt ¼ teaspoon (1.25 ml) black
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