July 19, 2021

You love that Ranch dressing taste, but when you examine the label of commercial Ranch dressing, you’ll see the first ingredient is cheap, industrially-processed seed oil. Yuk! And a whole lot more. Take a look. You can have your Ranch and eat it, too, if you take just a moment to make it yourself. As

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July 13, 2021

For those who can remember that far back, I started this series of book reviews of my favorite 52 books of 2020 way back in January.  I wanted to write one long review of all 52 books, but my wife talked me out of it.  So, I broke the whole thing down into four posts,

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June 6, 2021

Makes 4 servings (multiplies easily) INGREDIENTS 4 large eggs 1/2 teaspoon baking soda 2 ounces (60 g) smoked salmon lox or Nova Scotia salmon 2 tablespoons(30 ml) Avo Mayo (or homemade mayonnaise) 2 teaspoons (10 ml) Dijon mustard 1 tablespoon (15 ml) dill pickle juice ¼ teaspoon (1.25 ml) salt ¼ teaspoon (1.25 ml) black

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January 30, 2021

You should know the story from the last post I wrote about why I’m posting these 13 books instead of the whole list of 52.  The short answer is that my wife browbeat me into dividing them into four posts.  All the books in this post were selected at random from the 52 books I

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January 11, 2021

I read a lot of books in 2020, and most of them were pretty good. I trawled through them looking for the ones I got the most out of–either in information or sheer pleasure.  I ended up with, I felt, enough to recommend.  So, I set about putting together a long post detailing all these

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