I was clicking through a blog about cake disasters that have befallen professional cooks, when I came across a post about the cake above. The post is titled: “Cake” Cruelty. Seems the cake is actually made of meat, and the blogger isn’t happy about it. Writes she:
Once sliced, you will note that these “cakes” are not cakes at all. Instead, they are layers of various meat and mayo-based salads, bread, and then – here’s the worst part – “iced” with cream cheese. Note how the creators of these twisted impostors then push the deception even further by decorating the “cakes” with little roses, vines, and piped borders.
I ask you, fellow carb-lovers, are we to allow such cake defamation to stand? Will we sit idly by while our children and grandchildren are subjected to cakes that are not cakes? And if so, what next? Liverwurst doughnuts? Tuna-filled eclairs? Meat pies? (Oh, wait…)
Nay, I say, nay! We shall rise up, and as one declare that our butter cream icing must remain unsullied, our baked goods pure in sugar. Join me, and together we can make our world a place of fat, sugar, and dairy-based products for all!
I suppose it would be a nasty surprise for a carbaholic lusting for a sugar rush to fork down a big bite of one of these. But for us low-carbers, it would make a great treat.
To get some insight into the minds of carbophiles everywhere, take a look through the many comments. It’s easy to see why there is an obesity epidemic.