Within a day after my previous post on the virtues of egg consumption for breakfast the New York Times Magazine (free registration) ran an article on a different way to scramble/poach eggs. I haven’t tried it yet because I had already had my eggs poached the traditional way before I read the article.
I’m sure the distaff half of the Eades team will try this method soon. When she does, I’ll let you know how it went.
A new way to scramble eggs