Viking Dan
05-25-2006, 09:37 AM
Courtesy of http://www.diabeteshealth.com/print,article,4732.html
Micronutrients and Lower-Carb Eating
Certain vitamins and minerals are antioxidants or anti-inflammatory agents and contribute greatly to metabolic health. However, some argue that micronutrients are more important on a high-carb than on a low-carb diet. Barry Sears contends that omega-3 fatty acids contribute greatly to reduce inflammation, while omega-6 fats are largely proinflammatory. The essential mineral chromium, which is a co-factor for insulin, can significantly reduce insulin resistance in the treatment of obesity and diabetes and consequently reduces carbohydrate cravings. Studies are underway to assess supplementation with chromium picolinate and other important micronutrients as nutritional support for lower-carb diets. The level of micronutrients needed for a lower-carb diet needs better definition.
Hm. So I can cruise on just fish oil maybe?
Micronutrients and Lower-Carb Eating
Certain vitamins and minerals are antioxidants or anti-inflammatory agents and contribute greatly to metabolic health. However, some argue that micronutrients are more important on a high-carb than on a low-carb diet. Barry Sears contends that omega-3 fatty acids contribute greatly to reduce inflammation, while omega-6 fats are largely proinflammatory. The essential mineral chromium, which is a co-factor for insulin, can significantly reduce insulin resistance in the treatment of obesity and diabetes and consequently reduces carbohydrate cravings. Studies are underway to assess supplementation with chromium picolinate and other important micronutrients as nutritional support for lower-carb diets. The level of micronutrients needed for a lower-carb diet needs better definition.
Hm. So I can cruise on just fish oil maybe?