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CRosie
08-12-2009, 12:00 PM
I would like to add more tofu to my low carb diet.

Currently,

I use tofu as:

chunks in stir fries

steamed - and covered with a sauce for an entree

pureed into low carb cheesecakes.

Please add other ideas - particularly for tofu as a snack or "grab-it" food.

Thanks, VL

Gaelen
08-13-2009, 04:01 PM
VL, have you tried marinated and roasted tofu, or thinly sliced tofu baked into chips (http://www.theabsforum.com/showpost.php?p=62836&postcount=1)? Both of those are easy to fix, keep well in the fridge, and the crunchy baked 'chips' travel well.

And from the Protein Power Kitchen recipes section:
Tofu Fish Sticks (http://www.proteinpower.com/forum/showpost.php?p=6648&postcount=4)
Ginger Tofu (http://www.proteinpower.com/forum/showpost.php?p=6649&postcount=5)
How to Marinate Tofu (and recipes) (http://www.proteinpower.com/forum/showpost.php?p=6650&postcount=6)