Puddin
02-17-2009, 06:10 AM
This is one of the antipasto salads which I will be preparing for that 22 guest lunch on Sunday:
1 red cabbage sliced razor thin
1 green cabbage sliced razor thin
300 grams of smoked ham cut into little julienne sticks (not too thin)
Fennel seeds
Mayonnaise and a splash of good apple vinegar
Salt and Pepper
Mix all together and let sit for a few hours. It gets better tasting when it has had time to 'mellow'. Don't forget to toss it every once in a while.
1 red cabbage sliced razor thin
1 green cabbage sliced razor thin
300 grams of smoked ham cut into little julienne sticks (not too thin)
Fennel seeds
Mayonnaise and a splash of good apple vinegar
Salt and Pepper
Mix all together and let sit for a few hours. It gets better tasting when it has had time to 'mellow'. Don't forget to toss it every once in a while.