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Gaelen
09-02-2008, 12:07 AM
September--Try new things!

The basics of Protein Power stay the same for all of us:
-- figure out your current lean body mass (and get an accurate starting height and weight for reference)
-- determine your daily minimum protein requirement, and make sure you hit that number every day
-- control your carb intake: in Phase I, stay under 40 grams/day, no more than 7-10g/meal; in Phase II for slower weight loss or to transition to maintenance, stay under 55g of effective carbs/day, no more than 12-15g/meal
-- Take in at least 64 oz./2 liters of non-caloric fluids daily. Water is the easiest on your system, but yes, coffee, tea and other non-caloric beverages contribute to your daily fluid intake. Just make sure you 'drink 'til you float!' for best results.
-- MOVE every day; use it or lose it!

But whether you've been PP'ing for awhile, are returning to the plan, or are just starting out, a new season is a great time to try new things...and in that spirit, September's challenge is to TRY NEW THINGS!

The commitment is simple. There are four full weeks in September, 2008. This month, once a week, do something a little bit different. Shake things up a little.
If you're an old hand at Protein Power, break out of your routine(s).
If you're just starting or getting back into Protein Power, work on building new, healthier routines.
This month, you've got four chances to pick something new, try it on for size, and tell us all about the experience.

The new thing(s) you choose can be simple changes--but they must be something you've never tried or haven't done within the last year, something NEW.

You can choose to try a different new thing every week--for instance, week one you might try a new recipe, week 2 a new walking route, week 3 a new restaurant, and in week 4 start reading a new nutrition blog. Or you can choose to focus on shaking things up in one area all month long, and vary it four times (for instance, choose to try four new recipes, or try four new exercises.)

Challenge yourself by trying new things--what you try is all up to you.

And of course, we want to hear all about everything that's new to you--so share your explorations in the daily challenge thread, good and bad. If you're first to the board in the morning, start the challenge thread. Check in with your planned and actual menus for the day. Share what you've learned about the new things you've tried. Post a link to that great new blog you find, share your thoughts about that recipe you tried, tell us how it felt to take that new walking route or try out that new piece of equipment at the gym.

Need ideas? Here are some starters, or come up with your own list of things that are NEW TO YOU.
-- Once each week, try a new restaurant for dinner or lunch, and make the choice to stay on plan!
-- Make one new low carb recipe every week.
-- Walkers, runners and bikers, take a different route--or add in (or subtract) a hill or a set of stairs.
-- Going to the gym? Try out a new piece of equipment, or add some cardio to a weight-training program, or some resistance work to your cardio-focused routine.
-- Try a form of exercise that focuses on stretching and improving balance, such as yoga or pilates...especially if you normally workout 'harder'.
-- If you haven't tracked/journaled your food for awhile, pick one day a week and write everything down.
-- Check out a new diet and nutrition blog every week (shameless plug--you could start right here at home with the Drs. Eades' blogs!)

If you're new to the plan, and everything is new to you, jump right in!
In the daily challenge thread, share what you discover about following Protein Power...and about yourself. Is your blood pressure improving? Are you sleeping better? Do you have more energy? What have you discovered about low carbing when you pack your lunch or eat out? Everything is an exploration; let us know how the plan is working for you.

Four weeks in September, 2008--try one new thing every week.
What will YOU shake up this month? :D

Belfrybat
09-02-2008, 06:39 AM
Thanks, Gaelen. I think this is the first time I've seen the new challenge posted at 12:07 AM. Talk about dedication! :)

Whew! I am so glad this isn't going to be a NEAN month, challenge-wise. That was my personal challenge for August, and I blew it big-time. :o So... for this first week I'll go the new recipe route. I've gotten into a definite rut with what I eat and veggies have been taking a back seat, so I'll search out and try a new veggie recipe.

OK gang, let's get shaking and state our goals so we can have a fantastic on-plan September! And don't forget the M&S thread -- Shadow is really shaking us up there as well.

Mitra
09-02-2008, 06:46 AM
BC, it doesn't have to be NEAN for this month, but remember that the extra thing is on top of sticking to the basics, so if anybody wants to keep to NEAN, they could certainly do it.

Belfrybat
09-02-2008, 06:53 AM
BC, it doesn't have to be NEAN for this month, but remember that the extra thing is on top of sticking to the basics, so if anybody wants to keep to NEAN, they could certainly do it.

Janet - don't rain on my parade. ;) I failed so terribly at it in August that I really didn't want to try it again for September. We had talked earlier in the month about that possibly being the September challenge. I'm just so glad to be off the hook! :D Much easier to try a new recipe than NEAN. Especially since September is both the 15th anniversary of my vows and my 60th birthday. Definitely not NEANing those days!

Mitra
09-02-2008, 07:06 AM
BC, I didn't mean to push you towards NEANing, just didn't want anyone else to feel it was ruled out. I'm not a NEANer - just thinking about it starts pizza cravings ;). As long as I can have whatever size portion of something will fit within my carb allowance, I don't feel deprived, and it doesn't set off cravings. If I cut things out totally, I'll just end up going face down in them at some point. That's what works for me. My husband does better with more of a NEAN approach, because a small portion when he wants a big one just doesn't do it.

maxlharris
09-02-2008, 07:37 AM
Janet - don't rain on my parade. ;) I failed so terribly at it in August that I really didn't want to try it again for September. We had talked earlier in the month about that possibly being the September challenge. I'm just so glad to be off the hook! :D Much easier to try a new recipe than NEAN. Especially since September is both the 15th anniversary of my vows and my 60th birthday. Definitely not NEANing those days!
Well, if you want, you'll try NEAN again. Fall down 7 times, get up 7 times. Or 8 times. Or whatever. But you don't have to NEAN to get it done.

My new thing is my tennis lessons. Taking a different track to fitness. Get back into fitness with 4 tennis lessons and as much banging as I can fit in. We'll see how I like it.

Rhyme'n Reason
09-02-2008, 08:46 AM
New things for this month...

Well, I really want to get back to the NEAN concept. It's worked well for me in the past, and as I look forward to the holidays, I think I need to get it cemented back into my mind, especially because I wandered a bit this summer. If I go into these next months in a "just try a little bit" mode, I think it will be disastrous.

Also--I'm looking for an opinion on something here. I've never paid much attention to calories; I've watched my protein and carbs and tried not to do anything too crazy--like eating whole pounds of bacon at a time, for instance (not that I think I could eat that much at once). I know we've had this discussion in various threads in various forums, especially when we were discussing Good Calories, Bad Calories and when Dr. Eades blogged about the calorie issue.

My question is regarding fats. I have always opted for full fat versions of most foods because I hate the taste of a lot of the low fat alternatives. But I'm wondering about a couple of products in particular. This weekend I bought 2% Greek yogurt just to try it out and I honestly can't tell the difference. There is also a low fat cheese (Cabot) that tastes good to me. For both of these, the lowfat version does not raise the carb count. Not that I'm trying to do a lowfat diet--but where we can legitimately cut the calories in foods without creating hunger and without increasing the carb counts--is it useful to do that? I'm asking in this thread because that would be another September shakeup idea for me.

Ammy
09-02-2008, 08:53 AM
My new thing this month will be figuring my LBM and sticking closer to my protein requirement. I'll still exceed it, but I'll stay closer, therefore lowering my calories and seeing if I can break this stall...(that I keep causing because I allow too many honey tree days).

:o

northwestgirl
09-02-2008, 09:59 AM
My new thing this week is to write everything down and stick within the 40 grams. There are other, more fun, things I was going to pick, but when I started writing, this is what came out because I know I need to do it.

I already have an Atkins journal I bought for that purpose a few weeks ago, which is set up to track low carb. Just do it, eh? :cool:

Ammy
09-02-2008, 10:47 AM
My question is regarding fats. I have always opted for full fat versions of most foods because I hate the taste of a lot of the low fat alternatives. But I'm wondering about a couple of products in particular. This weekend I bought 2% Greek yogurt just to try it out and I honestly can't tell the difference. There is also a low fat cheese (Cabot) that tastes good to me. For both of these, the lowfat version does not raise the carb count. Not that I'm trying to do a lowfat diet--but where we can legitimately cut the calories in foods without creating hunger and without increasing the carb counts--is it useful to do that? I'm asking in this thread because that would be another September shakeup idea for me.

I LOVE when people ask for opinioins...cause I ALWAYS have one!! ;)

I wonder, you said you're watching proteins and carbs. What is the protein number you hit each day? If you are just reaching your minimum, you may need to UP your protein a bit. If you are reaching and exceeding on a regular basis you may need to cut back.
So...what number do you hit on a regular basis.

Also, do you use fitday or some other daily tracker? If so, what is your current calorie intake?

Rhyme'n Reason
09-02-2008, 11:59 AM
I guess that's kind of the point. I have used fitday sporadically. I mentally count protein (at least 120 g) and carbs (under 40/7-10 per meal), but I have not counted calories or fat at all. Perhaps I should do Fitday for a bit and see where I'm landing.

Ammy
09-02-2008, 12:10 PM
Your protein adjusting automatically should adjust your fat, therefore automatically adjusting your calories.

Two more questions.
Do you work out? If so how much how often.
Do you measure your food or guesstimate?

Rhyme'n Reason
09-02-2008, 12:25 PM
I haven't been working out since my water classes ended for the summer. I intend to do more work with tai chi, but haven't done much yet.

I usually guesstimate my food unless it's something packaged in servings or if it's a recipe of some type; then I calculate the entire recipe and divide it into equal parts.

Ammy
09-02-2008, 12:46 PM
Hmmm...okay here is my opinion.

Keep at your 120g protein, but measure everything. Make sure your size estimates actually are what you think they are.
IMO, people (included myself) are terrible at estimating sizes UNLESS they have weighed and measured their food for a LONG LONG LONG time.

When I was losing, I would eat red (fattier) meats or eggs for every meal. If I did eat chicken, it was dark meat. So the calories in the eggs and red meats must have been high, but at the time I didn't track such things as calories or fat.
BUT, I did work out...and often.

So, if you are not going to work out, maybe you cut back a touch on the protein...would that be encouragement to workout? You get to eat a little more?? (It works for me :o).

bigdawg_SLC
09-02-2008, 06:43 PM
I think that this can coincide with the M&S challenge that shadow has outlined for us. The thing that I am going to do different is NOT do so much cardio. I think that if I keep on track with that then I'll be on my way to achieving another series of goals.

The other thing that I might consider is MAYBE moving away from the hedonist approach in more areas. Like, protein sources ... I haven't really given it too much thought, and I don't want to put too many irons in the fire all at once.

I think that this is a great opportunity. I might also add more positive books on CD's to my library. I spend almost 2 hours at the gym, when doing cardio, I could listen to a positive, motivating book on my iPod. Those are some simple things that I believe will make a positive change.

SandyHanson
09-03-2008, 07:52 PM
Speaking of Fitday. . . .

I had a TERRIBLE day yesterday.:eek: I didn't actually go over my limit of carbs, but I did trigger some awful cravings. Not for anything specific, really, just this roaring within me, "Feed me! Feed me!" I think it was the sugar-free gelatin I made. I wanted it free of aspartame too, so I made it with unflavored gelatin and unsweetened powdered drink mix. I sweetened it 1/2 with Stevia powder plus 1/2 cup granular Splenda. Now I don't know if it was the little bit of sugar in the Splenda, or if it was just the sweet taste (it was soooo good), but something set off a frenzy of wanting something - anything - to eat. This threatened to overflow into today, but I managed to keep it under control.

Which brings me back to Fitday. Recording EVERY bite there is going to be my first commitment for September. Just knowing that I'll be entering that info helps keep a rein on things (I hope:))

Gaelen
09-04-2008, 12:09 AM
My primary September 'new thing' is an online poetry writing and critique class, which will give me a new 'other 20%' challenge to my brain every week for the next six weeks (a little October spill-over...)

My second September 'new thing' will be returning to a higher activity level when I go back to work in the middle of the month.

Several steps forward pushing my head, and some small steps forward at pushing my body...fingers crossed.

(this weekend, I taught my five year old nephew to snap his fingers with BOTH hands, and to make the Vulcan greeting sign...who knew my neurodexterity/neuroevaluation exercises would ever come in handy for emergency amusement of a five year old in a restaurant?!? Or that he and his nine year old sister would be amazed that anyone could simultaneously snap fingers with both hands, and want to learn how to do it?!?)

now...back to simply 'fingers crossed.' :)

bigdawg_SLC
09-10-2008, 11:48 PM
And one more thing .... I'll be a good person and not hijack threads ... or at least not very often :P