Graton's

[Hizzoner]

or some call em cracklin's:


Take some belly fat from a hog and slice it into 1" cubes. Drop into hot grease until theyfloat and turn a nice dark tan. Remove from grease and cool and then drop them back into the grease for a minute or two until they pop (expand). Pick em out with a sifter and sprinkle with Tony Cachere's and brown sugar and let cool.

[maxlharris]

Nix the brown sugar and you're fine. Brown sugar is generally not compatible with low carb, at least not in any quantity.

[Hizzoner]

you just dust a little on em......don't take much. I can eat the stuff round the clock.