DarleenMB
04-12-2008, 11:13 AM
It's been about 5 weeks since I decided to go low carb so I know I haven't given this enough time yet but I still need to vent a bit.
when I quit Jenny Craig the end of February I was at 182.4. Two weeks later I was at 184 and since then it has climbed to 190.2 and I'm so disappointed.
However, I got a copy of PP from the library (my own copy is packed up in storage somewhere along with ALL my Atikins books, Suzanne Somers and Schwarzbein books. DANG. I'm getting ready to spring clean the storage unit since we may not move after all (but I digress) ...
And I was skimming through PP when I ran across the FAQ regarding sluggish metabolism. I had been thinking about this anyway, something along the lines that my body is only burning the fat I EAT right now instead of the fat STORES because it's still in "famine" mode. So perhaps I should lower the fat, up the protein and keep the carbs between 20 and 30g a day.
BTW when I started this WOE I decided I was giving up grains completely. No starchy vegetables and no refined sugar, period.
and yes, I definitely overdid the fats in the first few weeks but I was STARVED for them. Now I feel a little more "in control" and don't feel like I HAVE to have so much.
I've cut my coffee (decaf only) down to one mug in the morning. I was going to quit it entirely but I just can't. But I can hold it down to ONE mug a day mostly to keep the cream intake under control right now.
I reviewed the protein intake charts in the book and as much as I LOVE egg yolks have cut those down as well. Chart says 2 eggs and 2 egg whites, that's what I'm havin'. The family dog is pleased because she gets the two extras. Boy was she disappointed this morning when she didn't get any. That's cause I had a big ol' smoked pork chop with a fried egg to go with my MIM.
ANYway. Yesterday, either here or over at the other low carb forum I frequent, I found a link to Wilson syndrome (http://www.wilsonssyndrome.com/) and went and took a peek. And I dug out my thermometer and took my temp. 97.5? huh. Must need a new thermometer. Nope. 97.4
Ok. took it this morning after I'd been up about 30 minutes and was running around feeding the furbabies and doing the laundry. 97.0.
So I've dug out the Thyodine and have started popping a couple of those a day. I'm also taking "fucothin" from Garden of Life because it's VERY evident that my metabolism is sound asleep. I know that in the book the Eades say that eventually my body will correct itself.
Has anyone else here had a similar experience? I don't want to spend money at the doctors only to be told my thyroid function is "normal." I also don't want to cut calories back to 1200 a day because that will only exacerbate the problem. I'm currently trying for between 1500 and 1800.
Oh I should note that about 12 years ago I "did" the Zone for 2 months and lost 16 pounds easy peasy. But that was about 1200-1300 calories a day as well and I just can't make myself do that. Too many carbs anyway.
My goal is to get down to 140-145. That may be unrealistic and I"m prepared for that. I'm 61, 5'9.5" tall and medium build. I've decided I can live with 160-165 but would be happier at 150. But I don't want to stay at THIS weight because it's too much.
So. Any thoughts other than "hang in there?" I'm commited to this. I've damaged my body enough and I'm SICK of being tired and hungry all the time. Thanks jenny. Good lesson.
Thanks for letting me vent. Sometimes it helps to just put it out there, ya know?
when I quit Jenny Craig the end of February I was at 182.4. Two weeks later I was at 184 and since then it has climbed to 190.2 and I'm so disappointed.
However, I got a copy of PP from the library (my own copy is packed up in storage somewhere along with ALL my Atikins books, Suzanne Somers and Schwarzbein books. DANG. I'm getting ready to spring clean the storage unit since we may not move after all (but I digress) ...
And I was skimming through PP when I ran across the FAQ regarding sluggish metabolism. I had been thinking about this anyway, something along the lines that my body is only burning the fat I EAT right now instead of the fat STORES because it's still in "famine" mode. So perhaps I should lower the fat, up the protein and keep the carbs between 20 and 30g a day.
BTW when I started this WOE I decided I was giving up grains completely. No starchy vegetables and no refined sugar, period.
and yes, I definitely overdid the fats in the first few weeks but I was STARVED for them. Now I feel a little more "in control" and don't feel like I HAVE to have so much.
I've cut my coffee (decaf only) down to one mug in the morning. I was going to quit it entirely but I just can't. But I can hold it down to ONE mug a day mostly to keep the cream intake under control right now.
I reviewed the protein intake charts in the book and as much as I LOVE egg yolks have cut those down as well. Chart says 2 eggs and 2 egg whites, that's what I'm havin'. The family dog is pleased because she gets the two extras. Boy was she disappointed this morning when she didn't get any. That's cause I had a big ol' smoked pork chop with a fried egg to go with my MIM.
ANYway. Yesterday, either here or over at the other low carb forum I frequent, I found a link to Wilson syndrome (http://www.wilsonssyndrome.com/) and went and took a peek. And I dug out my thermometer and took my temp. 97.5? huh. Must need a new thermometer. Nope. 97.4
Ok. took it this morning after I'd been up about 30 minutes and was running around feeding the furbabies and doing the laundry. 97.0.
So I've dug out the Thyodine and have started popping a couple of those a day. I'm also taking "fucothin" from Garden of Life because it's VERY evident that my metabolism is sound asleep. I know that in the book the Eades say that eventually my body will correct itself.
Has anyone else here had a similar experience? I don't want to spend money at the doctors only to be told my thyroid function is "normal." I also don't want to cut calories back to 1200 a day because that will only exacerbate the problem. I'm currently trying for between 1500 and 1800.
Oh I should note that about 12 years ago I "did" the Zone for 2 months and lost 16 pounds easy peasy. But that was about 1200-1300 calories a day as well and I just can't make myself do that. Too many carbs anyway.
My goal is to get down to 140-145. That may be unrealistic and I"m prepared for that. I'm 61, 5'9.5" tall and medium build. I've decided I can live with 160-165 but would be happier at 150. But I don't want to stay at THIS weight because it's too much.
So. Any thoughts other than "hang in there?" I'm commited to this. I've damaged my body enough and I'm SICK of being tired and hungry all the time. Thanks jenny. Good lesson.
Thanks for letting me vent. Sometimes it helps to just put it out there, ya know?