Songwriter
11-23-2007, 05:52 AM
This works great! I need to reduce egg yolk consumption due to arachadonic acid content... trying to cure chronic constipation.
Anyone know how I can do this and still have an omelette? If I make a 3-egg omelette, would it still work if I use only one yolk? If not, what about a 2-egg omelette using only one yolk?
I have been using eggs, chopped ham, grated cheddar cheese, chopped peppers.
:::
Start a pot of water to boil briskly. You also need a small ziplock baggy.
Beat 2-3 raw eggs in a bowl.
Add any or all of the following:
grated cheese
chopped ham or bacon
chopped pepper
chopped mushrooms
You can use whatever you like, I suppose.
Pour the eggs into the baggy. Add all ingredients and swish it around to mix it well. Press air out of bag and seal the ziplock tightly. Drop into the briskly boiling water for 13 minutes.
Anyone know how I can do this and still have an omelette? If I make a 3-egg omelette, would it still work if I use only one yolk? If not, what about a 2-egg omelette using only one yolk?
I have been using eggs, chopped ham, grated cheddar cheese, chopped peppers.
:::
Start a pot of water to boil briskly. You also need a small ziplock baggy.
Beat 2-3 raw eggs in a bowl.
Add any or all of the following:
grated cheese
chopped ham or bacon
chopped pepper
chopped mushrooms
You can use whatever you like, I suppose.
Pour the eggs into the baggy. Add all ingredients and swish it around to mix it well. Press air out of bag and seal the ziplock tightly. Drop into the briskly boiling water for 13 minutes.