View Full Version : Sat March 24th -What's on your menu?
Claudette
03-24-2007, 01:04 PM
Today's menu:
B: eggs, lc waffles w/ sf syrup, bacon, sf ocean spray citrus juice
L; homemade pimento cheese on lettuce w/ few cherry tomatoes, few dill pickles, raw cauliflower, celery
S: lc milk, raw veggies
D: Planned: Chicken Alfredo made with lc Alfredo sauce over dreamfield's pasta, green salad w/ mixed veggies, lc dressing, sf jello
Hope everyone is having a great day.
Win Barrie
03-24-2007, 01:59 PM
Hi.
OK -- we're redoing our kitchen, so I can't use my oven.
B: 3oz rosted chicken breast, 16 oz coffee w/ 2 oz SF creamer.
S: LC tortilla w/ 1 T peanut butter
L: (i have no idea what i'm going to eat -- cottage cheese w/ something??)
I'm chairing a bowl-a-thon this afternoon, so I'll probably pick up something on the way home...
Wish me luck and strength.
Winnie.
Karole
03-24-2007, 02:48 PM
you got it Win, Good Luck !!
Breakfast:..lc sausage gravy...coffeew/cr...1 egg...slice of tomato
Lunch:...lc tortilla ham and cheese "sandwich" with mayo, tomatoes, onion...jello with strawberries
Snack: tea....celery sticks with peanut butter
Dinner: We are eating out so I will probably have a steak and a salad. If the available veggies aren't lc I will ask for cottage cheese instead.
Thats my plan and I'm stickin to it.
Mitra
03-24-2007, 02:52 PM
I had:
B - Cottage cheese with blackcurrants; small cappuccino
L - Small slice of wholemeal toast, potted shrimp (tiny brown shrimps in spiced butter); another cappuccino
S - almond cracker (Gaelen's recipe) with taramasalata
D - Lamb roast with rosemary & garlic, with purple sprouting broccoli; glass of red wine.
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