cmcole
08-01-2006, 11:59 AM
From The Diabetes Diet, Chapter 3
carob
corn syrup
dextrin
dextrose
dulcitol
fructose
glucose
honey
lactose
levulose
maltitol
maltodextrin
maltose
mannitol
mannose
molasses
saccharose
sorbitol
sorghum
treacle
turbinado
xylitol
xylose
Some, such as sorbitol and fructose, raise blood sugar more slowely than glucose, but still too much to prevent blood sugar rises after eating in people with diabetes.
carob
corn syrup
dextrin
dextrose
dulcitol
fructose
glucose
honey
lactose
levulose
maltitol
maltodextrin
maltose
mannitol
mannose
molasses
saccharose
sorbitol
sorghum
treacle
turbinado
xylitol
xylose
Some, such as sorbitol and fructose, raise blood sugar more slowely than glucose, but still too much to prevent blood sugar rises after eating in people with diabetes.