Comments on: Add lard to your larder http://www.proteinpower.com/drmike/uncategorized/add-lard-to-your-larder/ A critical look at nutritional science and anything else that strikes my fancy. Sun, 14 Mar 2010 15:11:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Max Thunder http://www.proteinpower.com/drmike/uncategorized/add-lard-to-your-larder/#comment-1146 Max Thunder Sat, 28 Oct 2006 21:11:23 +0000 http://www.proteinpower.com/drmike_blog/?p=111#comment-1146 I love lard! I buy very cheap pork leaf fat (the fat around the kidney, equivalent of ruminant's suet). It is a bit less polyunsaturaed and a bit more saturated. When I cook chicken, I add rendered duck fat though. Hi Max-- Sounds like you're on the right track.  I"ll pass the duck fat suggestion by MD. Best-- MRE I love lard! I buy very cheap pork leaf fat (the fat around the kidney, equivalent of ruminant’s suet). It is a bit less polyunsaturaed and a bit more saturated.

When I cook chicken, I add rendered duck fat though.

Hi Max–

Sounds like you’re on the right track.  I”ll pass the duck fat suggestion by MD.

Best–

MRE

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