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	<title>Comments on: Photo food diary</title>
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	<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/</link>
	<description>A critical look at nutritional science and anything else that strikes my fancy.</description>
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		<title>By: Paul</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-195105</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Wed, 03 Dec 2008 06:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-195105</guid>
		<description>Vadim said:

&quot;There seems to be a lot of discussion amongst low carbers about benefit of exercise when it comes to weight loss. I just read on Jimmy Moore blog a lot of people arguing what Dr Sears said about exercise. Basically he believes that exercise is not a major part of weight loss and can really be avoided. It really robbed lots of people the wrong way.&quot; 

Dr. Sears did not say that exercise &quot;can really be avoided&quot;.  He said that exercise may account for as much as 20 percent of one&#039;s weight control, but that diet is responsible for about 80 percent.  Therefore, a poor diet can overwhelm any good exercise regimen.
 
In fact, if you listened to Jimmy&#039;s interview of Barry Sears you will recall that Jimmy mentioned Fred Hahn&#039;s &quot;Slow Burn&quot; regimen, to which Dr. Sears replied that he personally uses Hahn&#039;s Slow Burn as his exercise routine.  So in fact Dr. Sears does recommend exercise, not so much for weight loss, but for other benefits...such as: better overall fitness, improved sexual function, improved sleep quality, etc.  And there is one way in which exercise &quot;indirectly&quot; may help one lose weight.  That is, by increasing insulin sensitivity (and as any low carber knows, insulin is the powerhouse hormone that controls fat deposition).  Insulin sensitivity is most improved with a strength training/weight lifting exercise regimen, as opposed to an aerobic/cardiovascular exercise routine--though that may have it&#039;s benefits as well.  


Dr. Eades said this:

&quot;I’m of the opinion that although exercise provides a multitude of health benefits, *exercise*
 isn’t one of them.&quot;

Exercise isn&#039;t a health benefit of exercise?  I believe Dr. Eades meant to say &quot;weight loss&quot;.

P.S.  A common error I frequently come across in the diet/blog world is the use of the word &quot;loose&quot; for &quot;lose&quot;.  As in, &quot;losing weight&quot;.  We lose weight, not &quot;loose&quot; weight.  Sorry for the rant, but it&#039;s a bit of a pet peeve.

Thanks for the great blog Dr. Eades.

&lt;em&gt;Hey Paul--

Thanks for the heads up on the &quot;exercise&quot; for weight loss.  I went back and corrected it.

I&#039;m a big fan of exercise, too.  And I&#039;m a big fan of Slow Burn exercise specifically.  But I suppose I would be, wouldn&#039;t I?

I&#039;m with you on the &#039;loose&#039; wt vs &#039;lose&#039; weight.  It&#039;s common mistake but it grates on me nevertheless.

Cheers--

MRE&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Vadim said:</p>
<p>&#8220;There seems to be a lot of discussion amongst low carbers about benefit of exercise when it comes to weight loss. I just read on Jimmy Moore blog a lot of people arguing what Dr Sears said about exercise. Basically he believes that exercise is not a major part of weight loss and can really be avoided. It really robbed lots of people the wrong way.&#8221; </p>
<p>Dr. Sears did not say that exercise &#8220;can really be avoided&#8221;.  He said that exercise may account for as much as 20 percent of one&#8217;s weight control, but that diet is responsible for about 80 percent.  Therefore, a poor diet can overwhelm any good exercise regimen.</p>
<p>In fact, if you listened to Jimmy&#8217;s interview of Barry Sears you will recall that Jimmy mentioned Fred Hahn&#8217;s &#8220;Slow Burn&#8221; regimen, to which Dr. Sears replied that he personally uses Hahn&#8217;s Slow Burn as his exercise routine.  So in fact Dr. Sears does recommend exercise, not so much for weight loss, but for other benefits&#8230;such as: better overall fitness, improved sexual function, improved sleep quality, etc.  And there is one way in which exercise &#8220;indirectly&#8221; may help one lose weight.  That is, by increasing insulin sensitivity (and as any low carber knows, insulin is the powerhouse hormone that controls fat deposition).  Insulin sensitivity is most improved with a strength training/weight lifting exercise regimen, as opposed to an aerobic/cardiovascular exercise routine&#8211;though that may have it&#8217;s benefits as well.  </p>
<p>Dr. Eades said this:</p>
<p>&#8220;I’m of the opinion that although exercise provides a multitude of health benefits, *exercise*<br />
 isn’t one of them.&#8221;</p>
<p>Exercise isn&#8217;t a health benefit of exercise?  I believe Dr. Eades meant to say &#8220;weight loss&#8221;.</p>
<p>P.S.  A common error I frequently come across in the diet/blog world is the use of the word &#8220;loose&#8221; for &#8220;lose&#8221;.  As in, &#8220;losing weight&#8221;.  We lose weight, not &#8220;loose&#8221; weight.  Sorry for the rant, but it&#8217;s a bit of a pet peeve.</p>
<p>Thanks for the great blog Dr. Eades.</p>
<p><em>Hey Paul&#8211;</p>
<p>Thanks for the heads up on the &#8220;exercise&#8221; for weight loss.  I went back and corrected it.</p>
<p>I&#8217;m a big fan of exercise, too.  And I&#8217;m a big fan of Slow Burn exercise specifically.  But I suppose I would be, wouldn&#8217;t I?</p>
<p>I&#8217;m with you on the &#8216;loose&#8217; wt vs &#8216;lose&#8217; weight.  It&#8217;s common mistake but it grates on me nevertheless.</p>
<p>Cheers&#8211;</p>
<p>MRE</em></p>
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		<title>By: Lowcarb convert</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-195097</link>
		<dc:creator>Lowcarb convert</dc:creator>
		<pubDate>Wed, 03 Dec 2008 05:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-195097</guid>
		<description>I keep a food journal. I didn&#039;t do it for the first 6 months of low carb. I did resist the idea. I started so I could try to see patterns. This was after a small woosh of weight loss after a stall. I hoped I could figure out what caused that woosh so I could make it happen again! Did something I ate or stopped eating effect the weight loss at all? Is there a pattern to the weight loss? I don&#039;t do any numbers - not calories, carb grams or amounts of food. I just can&#039;t see any numbers I could figure out from FitDay or whatever would actually be any where close to reality. Plus I am just not the measuring out my food type! It was the food journal that allowed me to figure out the alcohol connection to my slowed weight loss. Hmmm....I haven&#039;t really lost much in the last few months. What&#039;s changed? Gee, look at all that wine! So now I limit myself to wine one night a week. I&#039;m also experimenting with refeeds or carb ups, and the journal is helpful to see if that is helping the weight loss. Actually I would be happy if the weight loss stayed the same and I got to treat myself once a week. But it only can be seen over a period of time. And having actual records as opposed to what you THINK you remember is very helpful!</description>
		<content:encoded><![CDATA[<p>I keep a food journal. I didn&#8217;t do it for the first 6 months of low carb. I did resist the idea. I started so I could try to see patterns. This was after a small woosh of weight loss after a stall. I hoped I could figure out what caused that woosh so I could make it happen again! Did something I ate or stopped eating effect the weight loss at all? Is there a pattern to the weight loss? I don&#8217;t do any numbers &#8211; not calories, carb grams or amounts of food. I just can&#8217;t see any numbers I could figure out from FitDay or whatever would actually be any where close to reality. Plus I am just not the measuring out my food type! It was the food journal that allowed me to figure out the alcohol connection to my slowed weight loss. Hmmm&#8230;.I haven&#8217;t really lost much in the last few months. What&#8217;s changed? Gee, look at all that wine! So now I limit myself to wine one night a week. I&#8217;m also experimenting with refeeds or carb ups, and the journal is helpful to see if that is helping the weight loss. Actually I would be happy if the weight loss stayed the same and I got to treat myself once a week. But it only can be seen over a period of time. And having actual records as opposed to what you THINK you remember is very helpful!</p>
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		<title>By: Ellen</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-195030</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Wed, 03 Dec 2008 00:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-195030</guid>
		<description>Off topic for today&#039;s post, but on yesterday&#039;s post, JDW commented on the link between red meat and colon cancer.  It seems to me that any study which attempts to link red meat to cancer would need to take into account what the cattle (from which the meat came) were fed during the 6 months before slaughter.  I&#039;d bet money that if the a study were done which looked at meat from feedlot cattle versus pastured grass fed cattle, there would be a statistical difference in the results.

&lt;em&gt;The only way any of these studies could be valid is if they are randomized, controlled-trials, which would be virtually impossible to do with humans and red meat consumption.  The only studies available are observational studies, and they are worthless for determining causation.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Off topic for today&#8217;s post, but on yesterday&#8217;s post, JDW commented on the link between red meat and colon cancer.  It seems to me that any study which attempts to link red meat to cancer would need to take into account what the cattle (from which the meat came) were fed during the 6 months before slaughter.  I&#8217;d bet money that if the a study were done which looked at meat from feedlot cattle versus pastured grass fed cattle, there would be a statistical difference in the results.</p>
<p><em>The only way any of these studies could be valid is if they are randomized, controlled-trials, which would be virtually impossible to do with humans and red meat consumption.  The only studies available are observational studies, and they are worthless for determining causation.</em></p>
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		<title>By: ethyl d</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194934</link>
		<dc:creator>ethyl d</dc:creator>
		<pubDate>Tue, 02 Dec 2008 18:25:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194934</guid>
		<description>It will be interesting to see what you eat. 
I agree that some sort of active tracking of what one eats helps in weight loss. When I lost 30 lbs. last year, I lost when I used FitDay, and stopped losing when I didn&#039;t. I think one of the things that makes weight loss hard is maintaining the constant focus on what one eats when there is an overabundance of food everywhere one looks and the ongoing self-restraint one has to practice, given that we live in a culture that tells us it&#039;s a mortal sin to deny ourselves anything we want. Consumption tracking aids, whether FitDay, other similar programs, or photos, really help to keep you honest and to see just how quickly what you eat adds up. I would often track first what I planned to eat for the day to see if I had to adjust portions or eliminate an ingredient, and then try to stick to the plan--and be honest if I didn&#039;t and add in whatever else I ate. 
 I haven&#039;t used FitDay since September. It gets old to meticulously assign a numeric quantity to every bite of food, including measuring it out so you are accurate and remembering to include all the extras such as how much olive oil you sauteed the vegetables in, figuring out all the quantities of everything that goes into a recipe to create a custom food, etc. I am the queen of attention to detail, but there was a point when I just thought, it&#039;s not natural to devote all this time running the numbers on what I eat. I also gave up because I wasn&#039;t losing anymore, so without the reward of feeling like the tracking was worth it if it helped to make the number on the scale go down, I&#039;m taking a break from the food=numbers game. It&#039;s Advent, which is a penitential season, so I&#039;m watching quantities and keeping meals simple, but not actively tracking anything for now. (I hope it goes without saying that it&#039;s all low-carb!)</description>
		<content:encoded><![CDATA[<p>It will be interesting to see what you eat.<br />
I agree that some sort of active tracking of what one eats helps in weight loss. When I lost 30 lbs. last year, I lost when I used FitDay, and stopped losing when I didn&#8217;t. I think one of the things that makes weight loss hard is maintaining the constant focus on what one eats when there is an overabundance of food everywhere one looks and the ongoing self-restraint one has to practice, given that we live in a culture that tells us it&#8217;s a mortal sin to deny ourselves anything we want. Consumption tracking aids, whether FitDay, other similar programs, or photos, really help to keep you honest and to see just how quickly what you eat adds up. I would often track first what I planned to eat for the day to see if I had to adjust portions or eliminate an ingredient, and then try to stick to the plan&#8211;and be honest if I didn&#8217;t and add in whatever else I ate.<br />
 I haven&#8217;t used FitDay since September. It gets old to meticulously assign a numeric quantity to every bite of food, including measuring it out so you are accurate and remembering to include all the extras such as how much olive oil you sauteed the vegetables in, figuring out all the quantities of everything that goes into a recipe to create a custom food, etc. I am the queen of attention to detail, but there was a point when I just thought, it&#8217;s not natural to devote all this time running the numbers on what I eat. I also gave up because I wasn&#8217;t losing anymore, so without the reward of feeling like the tracking was worth it if it helped to make the number on the scale go down, I&#8217;m taking a break from the food=numbers game. It&#8217;s Advent, which is a penitential season, so I&#8217;m watching quantities and keeping meals simple, but not actively tracking anything for now. (I hope it goes without saying that it&#8217;s all low-carb!)</p>
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		<title>By: coba</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194882</link>
		<dc:creator>coba</dc:creator>
		<pubDate>Tue, 02 Dec 2008 15:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194882</guid>
		<description>regarding coffee vs. cream,  

ive been trying to stay under about 30g carbs for almost a year,   and i usually only eat twice a day (lunch and dinner)   i dont get hungry in the morning at all, but by 11 am or so i get ravenous. 

if i ate just before the usual lunch time, id get hungry by 3 or 4 and then the same thing at 9 or 10 at night.  leaving me fighting off hunger or eating before bed.

so i started using heavy cream in my morning coffee and it would quell the hunger enough until my usual lunch time at 1,  then id get hungry again by dinner at 6 or 7 and id be cool the rest of the night.  its worked very well for me and i dont have to fight off the hunger pains at all.     i assumed the fat and calories in the cream kept my hunger on ice for a bit and i havent notice any weight gain despite exercising less these days.</description>
		<content:encoded><![CDATA[<p>regarding coffee vs. cream,  </p>
<p>ive been trying to stay under about 30g carbs for almost a year,   and i usually only eat twice a day (lunch and dinner)   i dont get hungry in the morning at all, but by 11 am or so i get ravenous. </p>
<p>if i ate just before the usual lunch time, id get hungry by 3 or 4 and then the same thing at 9 or 10 at night.  leaving me fighting off hunger or eating before bed.</p>
<p>so i started using heavy cream in my morning coffee and it would quell the hunger enough until my usual lunch time at 1,  then id get hungry again by dinner at 6 or 7 and id be cool the rest of the night.  its worked very well for me and i dont have to fight off the hunger pains at all.     i assumed the fat and calories in the cream kept my hunger on ice for a bit and i havent notice any weight gain despite exercising less these days.</p>
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		<title>By: Conrad</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194773</link>
		<dc:creator>Conrad</dc:creator>
		<pubDate>Tue, 02 Dec 2008 07:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194773</guid>
		<description>Dr. Eades,

Thank you very much for responding to my last post about the Allmax Protein Powder. I very highly value your opinion.

What kind of bacon do you buy? Sodium nitrite is added to all major commercially bought bacon here in Canada. However there are a few from organic stores that do not have sodium nitrite but they are rather expensive. What are your thoughts on sodium nitrite? My butcher (who&#039;s Polish) adds some some to the bacon he makes but he says its only trace amounts. He also prepares it in the Polish traditional way using all natural and traditional processes. In Polish, the direct translation of what he adds is called &quot;Pickling Salt&quot; but we here know it as sodium nitrite. He claims that the sodium nitrite has always been added and is an important part of making bacon. Also, he claims (and my mom does), you can eat his bacon raw. I&#039;d really like to continue to eat his bacon but I&#039;m not sure that I should due to the sodium nitrite. I would appreciate your thoughts and thank you in advance.

&lt;em&gt;You can safely ignore nitrites.  The nitrite content of bacon is far less than the nitrite content of most vegetables.  I&#039;ve long intended to do a post on this, but have never gotten around to it.  Now I don&#039;t have to because I can link to &lt;a href=&quot;http://junkfoodscience.blogspot.com/2008/07/does-banning-hotdogs-and-bacon-make.html&quot; rel=&quot;nofollow&quot;&gt;this one&lt;/a&gt;.  It&#039;s just what I would have written.  Enjoy.  And enjoy your bacon guilt free.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Dr. Eades,</p>
<p>Thank you very much for responding to my last post about the Allmax Protein Powder. I very highly value your opinion.</p>
<p>What kind of bacon do you buy? Sodium nitrite is added to all major commercially bought bacon here in Canada. However there are a few from organic stores that do not have sodium nitrite but they are rather expensive. What are your thoughts on sodium nitrite? My butcher (who&#8217;s Polish) adds some some to the bacon he makes but he says its only trace amounts. He also prepares it in the Polish traditional way using all natural and traditional processes. In Polish, the direct translation of what he adds is called &#8220;Pickling Salt&#8221; but we here know it as sodium nitrite. He claims that the sodium nitrite has always been added and is an important part of making bacon. Also, he claims (and my mom does), you can eat his bacon raw. I&#8217;d really like to continue to eat his bacon but I&#8217;m not sure that I should due to the sodium nitrite. I would appreciate your thoughts and thank you in advance.</p>
<p><em>You can safely ignore nitrites.  The nitrite content of bacon is far less than the nitrite content of most vegetables.  I&#8217;ve long intended to do a post on this, but have never gotten around to it.  Now I don&#8217;t have to because I can link to <a href="http://junkfoodscience.blogspot.com/2008/07/does-banning-hotdogs-and-bacon-make.html" rel="nofollow">this one</a>.  It&#8217;s just what I would have written.  Enjoy.  And enjoy your bacon guilt free.</em></p>
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		<title>By: Monica</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194766</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Tue, 02 Dec 2008 06:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194766</guid>
		<description>Yeah, that&#039;s right Katy.  And I do use heavy whipping cream.  I think I&#039;m going to try to make my coffee black for awhile!

&lt;em&gt;Sorry I misunderstood you.  I first learned to drink coffee in Europe where I drank it half coffee and half cream.  I hated black coffee.  But, over the years I&#039;ve come to love black coffee, especially Americano, and dislike coffee with cream.  So the switch can be done.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Yeah, that&#8217;s right Katy.  And I do use heavy whipping cream.  I think I&#8217;m going to try to make my coffee black for awhile!</p>
<p><em>Sorry I misunderstood you.  I first learned to drink coffee in Europe where I drank it half coffee and half cream.  I hated black coffee.  But, over the years I&#8217;ve come to love black coffee, especially Americano, and dislike coffee with cream.  So the switch can be done.</em></p>
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		<title>By: Vadim</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194762</link>
		<dc:creator>Vadim</dc:creator>
		<pubDate>Tue, 02 Dec 2008 06:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194762</guid>
		<description>And thanks for posting those wonderful pictures of food. It really looks good!</description>
		<content:encoded><![CDATA[<p>And thanks for posting those wonderful pictures of food. It really looks good!</p>
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		<title>By: Vadim</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194759</link>
		<dc:creator>Vadim</dc:creator>
		<pubDate>Tue, 02 Dec 2008 06:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194759</guid>
		<description>Cinammon roles with raisins? Oh Lord give me strength. The problem is you can stop at one and I cant. I see them every time I go mall shopping with female friends of mine. I love those mini devils ones, they usually come in box of 6. The smell alone makes me gain weight I swear. If its possibl to gain weight by smelling, by the way, is it?   And thanks Katya for bringing it up, good job. Now, I really have to exercise my discipline!</description>
		<content:encoded><![CDATA[<p>Cinammon roles with raisins? Oh Lord give me strength. The problem is you can stop at one and I cant. I see them every time I go mall shopping with female friends of mine. I love those mini devils ones, they usually come in box of 6. The smell alone makes me gain weight I swear. If its possibl to gain weight by smelling, by the way, is it?   And thanks Katya for bringing it up, good job. Now, I really have to exercise my discipline!</p>
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		<title>By: David MacPhail</title>
		<link>http://www.proteinpower.com/drmike/photo-diet-diary/photo-food-diary/#comment-194747</link>
		<dc:creator>David MacPhail</dc:creator>
		<pubDate>Tue, 02 Dec 2008 05:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.proteinpower.com/drmike/?p=1971#comment-194747</guid>
		<description>ME: &quot;Diabetes certainly keeps the medical cash registers ching-ching-chinging.&quot;

Caleb Alexander, MD, MS, assistant professor of medicine at the University of Chicago “But new drugs don’t automatically lead to better outcomes&quot;. 

Maybe not for the patient. But for the pharmaceutical industry&#039;s bottom line, new diabetic drugs definitely seem to lead to better outcomes. And when MDs extol the benefits of these drugs they are most likely referring to the benefits conferred on their stock portfolios.</description>
		<content:encoded><![CDATA[<p>ME: &#8220;Diabetes certainly keeps the medical cash registers ching-ching-chinging.&#8221;</p>
<p>Caleb Alexander, MD, MS, assistant professor of medicine at the University of Chicago “But new drugs don’t automatically lead to better outcomes&#8221;. </p>
<p>Maybe not for the patient. But for the pharmaceutical industry&#8217;s bottom line, new diabetic drugs definitely seem to lead to better outcomes. And when MDs extol the benefits of these drugs they are most likely referring to the benefits conferred on their stock portfolios.</p>
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