The Drs. Eades & Julia…and radio

I have to confess.  I lied to you.  I said the next post would be part II of the Meat Eater or Vegetarian series and here I am sticking another one in in between.  But I at least have a good reason for this interloper post: it is time sensitive.

Due to other commitments tomorrow and Monday (see below for the Monday commitment) I more than likely won’t be able to get the promised post up before Tuesday.  I was working away on it this afternoon (actually alternating between writing the post and dealing with comments) when my bride came in and whined for me to go to a movie I didn’t really want to see.  But, being the dutiful and obliging spouse that I am, I went.  And I was glad I did.

MD just finished the book Julie & Julia and was hot to see the movie.  I hadn’t read the book, and don’t plan on it, so I was lukewarm at best on the idea.  But I’m glad I relented because the movie is one of the best I’ve seen in a long while.  MD and I related to it on a number of levels.  We written books and have been through all the publisher snafus that Julia experienced.  We know what it’s like to have a cooking show.  And we’ve been through the blogging experience.  But, unlike the heroine of the blog and book, we’ve actually met Julia.

In the summer of 2000, a couple of friends of ours who own Al Forno, a famous restaurant in Providence, RI, arranged for MD and me to be a part of a huge fundraiser for the Providence Public Library.  It got worked out in such a way that MD and I attended as – get this – celebrity chefs.  Chefs? I still don’t know how it happened because our cooking show hadn’t even been conceived of at that time and we had just published The Protein Power LifePlan a few months earlier.  But there we were as celebrity chefs with – get this, too – Emeril Lagasse, Jacques Pepin, and Julia Child.  And, as they say, that’s not all.  We were there with Billy Joel as well.  Yep, Billie, Emeril, Jacques, Julia, MD and me – the celebs brought out to raise money for the Providence Public Library.  It was kind of surreal.

When I was introduced to Julia, I told her I was delighted to meet her and that my wife and I lived in her home town.  I knew she lived in Santa Barbara, and MD and I had been living there for about a year at the time – if you could call it living there.  We actually lived primarily in Incline Village, Nevada and Santa Fe, New Mexico, but we did spent a fair amount of time in Santa Barbara, where we lived aboard a sailboat in the marina when we were in town.  So, I was more or less honest when I said we lived in Santa Barbara.

Julia Child was a big woman.  And I don’t mean fat, I mean big.  She’s well over six feet tall and is imposing even stooped a bit as she was then at age almost 90.  As we shook hands she replied to my remark about living in her home town in her wonderful, warble-y, quivery voice, “Which home town? Santa Barbara or Cambridge, Massachusetts?”  And she moved when she spoke just as Meryl Streep portrays her in the movie.

Until that moment, I hadn’t realize she lived anywhere but Santa Barbara, but it just so happened that MD and I had just purchased a condo in Cambridge a few months before.  Our eldest son, wife and first grandchild were moving to the Boston area for a year while our son clerked with a federal judge.  We bought the condo and they rented it from us.  So, I answered her that we lived both places.  Which, of course, was a stretch since we lived part time on a boat in one and owned a rental condo in the other, but, hey, I was among real celebrities so I had to act the part.

In the years between that first meeting and her death, we saw her a dozen or so times around Santa Barbara.  She frequented a lot of the same restaurants we did and was a regular at the farmer’s market.  But other than the time we chatted a bit at the Providence Library shindig, neither MD nor I ever spoke with her again.  We would say hello if we passed one another, but that’s it.  I’m sure she didn’t have a clue we had met before.  Having had the interaction with her that we did, made the movie a little more poignant for us.  I now wish we had made the effort to get to know her while we had the chance.

Julia had to deal with her publisher and with promoting her various books.  And we do too.  One of the things authors agree to when they sign a publishing contract is to make themselves available for various publicity events.  MD and I have done the book tour routine (which is miserable), appeared on countless TV shows and radio shows, and shown up for innumerable book signings.   None of these PR events are particularly fun, but the most loathsome PR event of all takes place this coming Monday.  It is the dreaded radio satellite tour.

There is a certain type of PR agent that books these kinds of things, which involve scheduling numerous radio shows one right after the other with military precision.  The shows start on drive time radio on the East Coast and move west with the sun.

We will start at 6:50 AM Eastern, which is 3:50 AM our time, and be on the radio pretty much non-stop throughout the day.  A number of you have asked in the comments if we are going to be appearing anywhere.  Right now, this is all that is scheduled.  I’ve posted the schedule below so that if we’re on a station in your neck of the woods, you’ll be able to listen should you chose to.

It will be a grueling day for us, but somehow we’ll manage to keep our good cheer through it all.  A thousand cups of coffee will help.  Hope you get to listen in to part of it.

MAM pg 1

65 Responses to “The Drs. Eades & Julia…and radio”

  1. Anthony, September 16, 2009 at 9:38 pm

    Thanks for the response Mike.

    So, accidentally charred meat has no role in proper nutrition? That’s kinda what I was digging at but had trouble putting into words.

    Also, got your book the other day…gonna go continue reading it right now. So far, good stuff =)

    thanks

    -Anthony

  2. LCforevah, September 17, 2009 at 9:44 am

    It’s not exactly that you are unpromotable, it’s that you’re not controversial. Atkins’ name always comes up because at the beginning of his program in the 70′s he was pugnacious so the media always home in on that. Jorge is plugging eight minutes for every move of diet and exercise–seems too easy. Oz has his over the top presentation and Oprah’s backing.

    Now here you and Dr Mary come with sensible, well researched, programs presented by two doctors who don’t dance, sing, and wear scrubs while presenting their way of eating–sheesh!

    We’re the Rodney Dangerfields of the diet world. :-)

  3. chainey, September 21, 2009 at 3:41 pm

    “….and Julia lived to be 90+ years old.” (from Amber’s Comment

    I looked it up and not only did she live to two days shy of her 92nd birthday, but her husband lived to over 92 as well … presumably eating her food for most of his adult life.

  4. michael, October 5, 2009 at 7:47 am

    Dr. Mike,
    I was getting more servings (scoops) of protein power out of a container than was indicated on the label.
    The label stated “Serving Size 20 g (approx 1 level scoop) Servings per container 17, but I was getting 21 to 22 scoops. Also the label stated ” this product is packed by weigh not by volume-settling will occur”
    I weighed a level scoop on two different digital scales and got 15 grams! You could pack more power into the scoop and get it up to 18-19 g. but not 20 g. This protein power has 16 g of protein per 20 g serving. So with my 15 g scoops I was not getting enough protein. I use the scale all the time now. Maybe this explains why some people are still hungry while using the recommended number of scoops.

  5. Julia And Me | Best Recipe, October 30, 2009 at 3:00 pm

    [...] Julia Child has been a favorite topic for several weeks now in the blogosphere, largely on the strength of the new movie Julia and Julia. She was a delightfully funny and perky lady, well known in America but not so much in the land whose cooking style made her famous. You can read a few posts here, here, and here. [...]