I hope that you don’t mind my posting this announcement on this old thread, but I thought googlers might find it. Plus, as you know, I’m hopelessly in love with my Sous Vide Supreme, so I figured it would be okay.

* New E-mail List & Blog Carnival for Sous Vide *

I’ve recently created a mailing list and blog carnival for folks cooking sous vide: http://www.modernpaleo.com/sousvide.html

Here’s the description from the web site:

SousVide is an informal, private mailing list for people who cook sous vide, particularly home cooks. Its basic purpose is to facilitate the sharing of information, resources, recipes, and tips related to cooking sous vide.

All and only subscribers to SousVide are eligible to submit posts to Sous Vide Review, a blog carnival featuring the best posts of the month on sous vide cooking hosted by The Modern Paleo Blog ( http://blog.ModernPaleo.com ).

SousVide is not moderated, but members who violate its very basic rules will be subject to moderation, if not unsubscribed.

The list is part of my “Modern Paleo” web site ( http://www.ModernPaleo.com ), but you don’t need to eat or advocate a paleo-type diet to join the list.

You can subscribe here: http://groups.google.com/group/sousvide/subscribe

If you have any problems subscribing, just drop me an e-mail, as I can subscribe you manually.

Please feel free to spread the word! I’m hoping that the list and carnival can become a major resource as we experiment with sous vide cooking.

FYI, I’ve blogged a bit about my own experiments with sous vide here:

http://blog.modernpaleo.com/search/label/Sous%20Vide

Cheers,

Did they have any indication on when the European launch is going to happen?

Thanks.

*clicks Refesh on the SVS website*

*Eagerly awits UK launch with credit card in hand*

*clicks refresh again…*