Happy New Year 2010!
MD and I wish all of you a most prosperous and healthful New Year!
We’ve had a great time with family and friends over the holidays, but now it’s time to get back into the swing of things. We ended the year last night with a great dinner for friends. MD went all out on one of her mega dinners, which, of course, included foie gras, her all-time favorite food. (That’s my serving of foie gras pictured on the left. The little jelly-like stuff is a pomegranate pepper jelly that was out of this world and well worth the four or five carbs.) We had a terrific time ringing out the old year and ringing in the new. I, myself, could have done with a few fewer glasses of wine and the champagne we drank to toast in the new year.
MD’s menu for our New Year’s Eve feast:
- Roasted red pepper soup
- Foie gras (cooked sous vide)
- Duck breast (cooked sous vide) with cabernet cherry reduction
- Golden beets
- Fresh herb salad with vinaigrette
- Epoisses (a soft French cheese)
- Poached pears (cooked sous vide) with pomegranate reduction and heavy cream

Is the body in the photo at left the new look for today’s man? If so, it appears that MD and I may have missed the boat yet again.














