Just a bunch of odds and ends, none of which is worth an entire post.

Low-carb gains a foothold.

First, I’ll start off with the good news, then I’ll finish with the bad.

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I have been dilatory in posting over the past few days and embarrassingly dilatory about approving comments.  I’m way, way behind, but I’ll get caught up ultimately.  So, if you have a comment doing time in comment Purgatory, don’t despair.  I will get to it.  Ultimately.

My excuse for not devoting my normal amount of attention to this blog is that I’ve been extremely busy as of late.  MD and I made a quick trip to Seattle to work on our world-changing project, then came back and spent a couple of days at the zoo that is Expo West (more about which momentarily), then the Seattle team came to us and we continued to work.  During all this, MD had a concert in which she had to perform Mozart’s Requiem and Lauridsen’s Lux Aeterna (my favorite piece of choral music) along with a couple of lesser pieces.  And tomorrow we drive back to Tahoe.  So, we’ve been busy little beavers and this blog has suffered.

Expo West has got to be the world’s largest natural foods expo.  It takes place every year at about this time in Anaheim.  And every year at about this time we drag ourselves to it.  The photo at the top of this blog represents one tiny little portion of this gathering.  To see how huge it is, take a look at the photo below of the map of the thing.

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MD loves to sing and does so every chance she gets.  Our trip to Mexico has really given her something to sing about.  She is joyous because even here it’s possible to stay on a low-carb diet.   Not only possible, but pretty easy.  And a good low-carb diet at that.

Since everyone seems to enjoy photos of good low-carb food, I decided to put up our day’s worth of eating today so that everyone can see the kinds of low-carb foods available in Mexico for not much money.

The only real problem we encountered was that at almost every restaurant we were presented with chips, salsa and guacamole when we sat down.  It’s tough not to dip a few chips and eat them, especially since they’re the greasy tortilla strips cooked in lard.  When we first got here, we ate a few just to quench our lust for them.  But then were able to simply let them sit there.

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View of field from skybox

I am posting this from inside a skybox at Qwest Stadium in Seattle.  MD and I have been up here for a few days and have been unbelievably busy the entire time.  We’ve had a little time for fun, but not much.  One meeting after an other for the last three days.  Plus, we haven’t had reliable internet service and my Blackberry is on the fritz.  My thumbball won’t work and I’m not going to be able to get it fixed until I get to Dallas tomorrow.  I can use the phone part, but can’t scroll to get emails or get online.  So, my comment answering and emailing have all been hamstrung for the past few days.

We landed in a snowstorm in Seattle on Thursday and have been battling the weather since.  Here is a photo of the Pike Place Market in the snow last night.

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