Nutrition & Metabolism meeting
MD and I just got back from the Nutrition & Metabolism meeting in Phoenix. I’ve been dilatory in posting and in putting up comments because the meeting and the pre- and post-meeting socializing (most of which was discussion of one another’s work and the status of the low-carb diet in academia) took up all of my non-sleeping time. And all the pre- and post-meeting socializing included both film and podcast interviews.
The Nutrition & Metabolism meeting is held in conjunction with the annual meeting of the American Society for Bariatric Physicians (ASBP). We skipped the ASBP meeting because we couldn’t take the time away from the book project we’re working on. As a result we missed a terrific presentation by Robert Wolfe, formerly of the University of Texas Medical Branch in Galveston, now at my alma mater, the University of Arkansas. Dr. Wolfe has done much of the work on protein metabolism and has shown in a number of papers that good things happen when protein is substituted for carbohydrate in the diet. When MD and I got there, Dr. Wolfe was in the hall trying to escape from a barrage of questioners. I listened in and learned, among other things, that his work with glucogenogenesis has shown that the newly minted glucose (made from protein) goes first into glycogen and from there into the circulation. I always thought it went directly into the blood stream from the liver, but work with carbon 13 tracing shows that it goes into glycogen first.
Before I had to get suited up for the first interview, Richard Feinman and I were able to slip off and have a cup of coffee.

















