So, I gather from above carbs are bad. I don’t know if all carbs are bad, or it’s the bread…I’m scared of rice, the carbs are listed as so high, as much as maple syrup…or close. I’m scared of rice and I want to know why the Asians are so thin when they eat rice all the time? The Asians think what is messing up the American metabolism the most is chemical poisons, which causes persons to overeat. The poisons come in the foods designed to addict people. I don’t know all the ingredients in McDonald’s, Colas, and Kool-Aid and all the chemicals in wheat and grains such as bromines in wheat. It is said that wheat is the main guilty party that makes people fat. The bromates or bromides (I don’t know the chemistry)? They will destroy the iodine function which regulates the thyroid gland so one get’s fat from bread or bread dough like egg rolls and pizza and the chemistry imbalance it causes. I would say it’s also milk and bread making glue and fungus in the colon. You know it stinks….Substituting fries and potato chips causes more disorders in the guts, it coats and clogs the intestinal walls with a bad oil film that sticks in there and can’t come out. It’s been known for so long that when the thyroid is tweaked, virtually anybody out there can be skinny in no time. It’s also known it won’t take the chemicals out of the body, just to tweak the thyroid, and if the doctor’s gave you that solution under those toxic conditions causing you to overeat to begin with, you will die, not from thryoid medicine but MD’s know you are toxic and obviously stupid on the issue and when skinny you will eat the same stupid way thinking you just had a weak gland, and they will get blamed for your death. They won’t say “your body chemistry from junk food and poisoned food is a nightmare.” They are most often looking for some quick fix trick to make you feel better for making quick $$$ when you walk in the door, not get you a degree in chemistry and nutrition. It’s them against you. The system is designed for independence and victimizing people out of their money. Also working like a miracle, is growth hormones, and steroids…these things work if you get good products. There are many bad products sold, either stale, or just lies. After one has already gotten fat they are most likely so full of chemical poisons they will regain the weight because it’s being poisoned that makes you overeat. Your not getting fat because your overeating, your overeating because your getting fat. The correction needs to happen as to the reason the person is storing fat and not using it as they go along. Asians have their own stores and don’t even touch American foods because they KNOW full well how adulterated the products are. They don’t eat at McDonald’s. They want their vegetables and soy and green tea and ginseng and they have their teeth and they don’t like milk. I worked with the best Asians, and they won’t touch an American labeled box of soy milk, they love the chinese soy, sugar and all, as long as it’s labeled with Chinese words. I was drinking the American sugar free soy and thought about it. What get’s in American food is a lot of problems of trust issues. False labeling. Ingredients lies. Chemical Warfare with the Foods. Chinese don’t have all the answers and they eat some disgusting stuff like spiders, crickets, or human placenta, but they know something big about lies and poison in American foods and drugs. They work with their own herbal and root cures also. It’s kind of strange why they would not prefer McDonalds to eating spiders and rice with soy and oil and they have far more home cooking…..but it’s working for their longevity, not to be poisoned by the secret chemicals sprayed on farms, and put into factory packaging and processed foods by big companies. They love greens too. Americans don’t want to eat green vegetables too much. The don’t even have a craving in so many cases, people just ignore greens. McDonalds doesn’t think greens matter in a meal. The Asians don’t feel fed it they go there and eat. Back in the days, Chinese was the cheapest restaurant meal around. Now it’s as costly as American food. The Chinese never got rich, they just keep making more Chinese. As far as MSG poisoning goes, I believe this is for the American Chinese and Chinese restaurant food, I don’t know that they are big on this in China. Addictive substances to oversell sell restaurant and processed foods should be illegal. It’s a dirty rotten trick that never should have happened. And I’m not sure how trust worthy some Asians are to Americans. It is the Chinese selling shiploads of fluoride to put in American water supplies. It can be possible that the Chinese know so much about poison in American food because they are the one’s doing it to the American’s. The world has been envious of Americans and their lifestyle and I do wonder how many corrupt persons are after the Americans.

The government has told Americans to eat exactly the wrong things since the first federal guidelines appeared in 1980……