Archive for the 'sous vide' Category

Salmon with Lemon Wasabi Aioli

When it’s hot in the summer, cooking outdoors on the grill can be a lifesaver, so I am always on the look out for or dreaming up new recipes for grilling. I just posted one for salmon up on the SousVide Supreme blog that would be delicious, even if you don’t have a means to cook sous vide, so I thought I’d share. Granted no other cooking method will guarantee the buttery, succulent, rare to medium rare texture that you can achieve with a water oven set at 116F, but it will still be good eats.

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The Best Turkey EVER

This Thanksgiving we had a larger crowd than usual and were the recipients of not one, but two turkeys, courtesy of Mike and our son, Dan, having won a pair of them at the local Thanksgiving week golf tournament aptly named The Turkey Shoot.

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