Vichyssoise, Low Carb Style
In most of the country, it’s hotter than blazes, which means it’s a good time to make something light and cool for dinner. Our local newspaper, the other day, gave me a perfect idea: Viccyssoise.
In most of the country, it’s hotter than blazes, which means it’s a good time to make something light and cool for dinner. Our local newspaper, the other day, gave me a perfect idea: Viccyssoise.
No, this blog isn’t about booze! Remember, I swore an oath to abstain from alcohol-related bloggery until after Labor Day. Rather, it’s about a great little gadget–called a Spice Toaster–that I saw on the FoodfStuff pages of the NY Times a few weeks ago. It’s sort of like a cross between a tiny old-fashioned popcorn popper or antique bed-warmer and a fine mesh strainer.