Valentine’s day rolls around every year and the world is aswirl in talk of hearts and roses and chocolate! There’s a lot we low-carb devotees can do to make a gloriously romantic dinner for two — think filet mignon, asparagus with Hollandaise, and broiled herbed tomatoes — but the whole thing gets complicated when it comes time for dessert.
In most of the country, it’s hotter than blazes, which means it’s a good time to make something light and cool for dinner. Our local newspaper, the other day, gave me a perfect idea: Viccyssoise.
No, this blog isn’t about booze! Remember, I swore an oath to abstain from alcohol-related bloggery until after Labor Day. Rather, it’s about a great little gadget–called a Spice Toaster–that I saw on the FoodfStuff pages of the NY Times a few weeks ago. It’s sort of like a cross between a tiny old-fashioned popcorn popper or antique bed-warmer and a fine mesh strainer.
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