Archive for May, 2008
Monthly Archive
Thursday, May 1st, 2008
The Joys of a Jillion Juleps
I use fresh mint quite often in cooking, for making minted vinegar for lamb chops, adding to salad dressings, throwing together a chopped herb coating for grilled or roasted chicken, fish, or meat. So I always have a pot of mint growing near my herb garden. I say near not in because mint [...]
