Blogs

Just a quick post to let everyone know that I'm still alive and kicking. MD and I are closing in on the deadline for our book so I have been consumed in a frenzy of writing. Writing the…

I use fresh mint quite often in cooking, for making minted vinegar for lamb chops, adding to salad dressings, throwing together a chopped herb coating for grilled or roasted chicken, fish, or meat. So I always have a pot of mint growing near my herb garden. I say…