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Protein Power for Healthy Living

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Michael R. Eades, MD

I'm still alive
May 8, 2008

Just a quick post to let everyone know that I'm still alive and kicking. MD and I are closing in on the deadline for our book so I have been consumed in a frenzy of writing. Writing the…

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Mary Dan Eades, M.D.

The Joys of a Jillion Juleps
May 1, 2008

I use fresh mint quite often in cooking, for making minted vinegar for lamb chops, adding to salad dressings, throwing together a chopped herb coating for grilled or roasted chicken, fish, or meat. So I always have a pot of mint growing near my herb garden. I say…

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