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Protein Power for Healthy Living
Michael R. Eades, MD

Nutrients in egg yolks help prevent macular degeneration
October 9, 2006

A couple of studies were published in this month's Journal of Nutrition (click here and here for abstracts) showing that substances found in egg yolks were concentrated in the eye and help prevent macular degeneration, one of the dreaded diseases of aging. Macular degeneration is caused by a deterioration of the retina, and is the leading cause of blindness in people over 55.

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Mary Dan Eades, M.D.

Red, Hot, and Easy: Low Carb Tortilla Soup
April 20, 2007

Some of you may be aware, although many may not, that back a number of years ago, Mike and I made a family foray into the restaurant business. We purchased the area franchise rights to a concept out of Dallas, called ZuZu Handmade Mexican Food, which we were to own with our sons. The plan was that we would provide the capital, they the industry and expertise.

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Study in 7,000 Men and Women Ties Obesity, Inflammatory Proteins to Heart Failure Risk
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CoQ10 may cut muscle injuries for athletes
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Study Gives The Skinny On "Fit And Fat"
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Study Links Diabetes and Alzheimer’s Disease
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Suspected Carcinogenic Chemicals Used To Make Teflon, Scotchgard, Found In Human Milk
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Report Slams U.S. Food Safety System
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Obesity Worsens Impact of Asthma
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